STAG'S VEGETARIAN & VEGAN SAMPLE MENU

STARTERS

• Italian stuffed mushrooms - V+VG
  Delicious-combination of garlic ,fresh gluten free breadcrumb ,mozzarella cheese and Mediterranean spices Grilled and served with garlic toasted bruschetta and mixed fresh salad leaves.
• Soup of the Day - V+VG
  See board for choice of home made fresh soup Served with home baked bread (G F available)
• Soup of the Day - V+VG+GF
  Sweet red pepper stuffed with italian Herbs risotto on a bed of tomato sauce and topped with mozzarella or vegan cheese
• Vegetable lasagna

  Served with garlic bread

MAIN COURSES

• Butternut Squash - V+VG+GF
  1/2 stuffed butternut squash filled with mixed vegetables Italian herbs and cheese or vegan cheese
• Lasagne Vegetariane al forno - V
  Classic Italian Lasagna in a rich roasted vegetable sauce and creamy cheese béchamel sauce served with garlic bread
• Mix Beans chillI - V+VG+GF
  Served with rice or chips
• Leek & Mascarpone Fondue Tart - V
  Short crust pastry tart filled with creamy leeks and mascarpone sauce Finished with parsley breadcrumb and cheddar cheese
• Portobello Mushrooms Sweet Potato & Stout Tart - V. + VG. + GF.
  Served with chips new potatoes and veg of the day
• Cumin Butternut Squash & Lentil Wellington - V . + VG.
  Served with chips new potatoes and veg of the day

Round garlic bread and cheese available

Please see Black board for Specials of the day