STAG'S PAVILION SAMPLE MENU

STARTERS

• ITALIAN STUFFED MUSHROOMS

  Delicious-combination of garlic ,fresh gluten free breadcrumb ,mozzarella cheese and Mediterranean spices Grilled and served with garlic toasted bruschetta and mixed fresh salad leaves.

• Soup of the Day

  See board for choice of home made fresh soup, Served with home baked bread (Gluten Free also available)

• Peperoni Ripieni
  Sweet red pepper stuffed with italian sausage risotto on a bed of tomato sauce and topped with mozzarella cheese

MAIN COURSE

• Slow roasted honey and rosemary Arran lamb
  Shoulder of local Arran lamb slow cooked for tenderness and flavour in a red wine Honey and fresh rosemary gravy. Served with chips new potatoes and veg. of the day
• Lasagne al forno
  Classic Italian Lasagna in a rich Bolognese sauce and creamy cheese béchamel sauce served with garlic bread
• Loch Fyne butterfly fillet of fresh Salmon
  Cooked in a white wine dill and Prawns sauce
• Grilled Ribeye steak
  14 days mature for tenderness and taste Rib eye of Beef cooked to your liking. Served with all the trimmings and Arran whisky sauce if desired.
• Crespelle di pollo e Funghi
  Chicken, mushrooms and Parmesan cheese rolled in pancake an topped with a light cream & white wine sauce
• Penne alla Ligure
  Large penne pasta in a smokey bacon sliced chicken white wine and cream sauce served with garlic bread

Round garlic bread and cheese available

Please see Black board for Specials of the day