black stags head

STAG'S PAVILION SAMPLE MENU

STARTERS

  • ITALIAN STUFFED MUSHROOMS

    Delicious-combination of garlic ,fresh gluten free breadcrumb ,mozzarella cheese and Mediterranean spices Grilled and served with garlic toasted bruschetta and mixed fresh salad leaves.

  • Soup of the Day

    See board for choice of home made fresh soup, Served with home baked bread (Gluten Free also available)

  • Peperoni Ripieni
    Sweet red pepper stuffed with italian sausage risotto on a bed of tomato sauce and topped with mozzarella cheese

MAIN COURSE


  • Slow roasted honey and rosemary Arran lamb
    Shoulder of local Arran lamb slow cooked for tenderness and flavour in a red wine Honey and fresh rosemary gravy. Served with chips new potatoes and veg. of the day
  • Lasagne al forno
    Classic Italian Lasagna in a rich Bolognese sauce and creamy cheese béchamel sauce served with garlic bread
  • Loch Fyne butterfly fillet of fresh Salmon
    Cooked in a white wine dill and Prawns sauce
  • Grilled Ribeye steak
    14 days mature for tenderness and taste Rib eye of Beef cooked to your liking. Served with all the trimmings and Arran whisky sauce if desired.
  • Crespelle di pollo e Funghi
    Chicken, mushrooms and Parmesan cheese rolled in pancake an topped with a light cream & white wine sauce
  • Penne alla Ligure
    Large penne pasta in a smokey bacon sliced chicken white wine and cream sauce served with garlic bread

Round garlic bread and cheese available

Please see Black board for Specials of the day

Before you order your food and drink please speak to our staff if you have a food allergies or intolerances.

CONTACT

Stag's Pavilion
Lochranza
Isle of Arran
Scotland
Tel: 01770 830600
Openings Times - Thursday , Friday, Saturday and Sunday evenings:
5.30pm last order 8pm